An excellent source of vitamins and protein. 1 Pound plastic Jar, sealed for freshness and shelf life. Whole Powdered Eggs can easily be substituted for nearly any baking needs to produce a rich egg flavor!
Enjoy the delicious flavor of farm fresh eggs any time you want! For one egg: Simply add two tablespoons of Whole Powdered Eggs and two tablespoons of water, mix and enjoy. For larger quantities: Use three parts water to one part Whole Powdered Eggs.
Long Shelf life; these eggs are perfect for outdoor preparation, camping, hiking, or survival provisions, and non-perishable, so no need for refrigeration. Store in a cool, dry place.
Survival provisions, Waffles and Pancakes, Scrambled Eggs, Omelets, Protein Drinks, Desserts. No refrigeration required, Pasteurized, Easy Storage, Non Perishable, Vitamin Enriched, High in Protein. One pound Whole Powdered Eggs will make forty-eight eggs.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!