Caraway Seeds are the fruit of a biennial herb in the parsley family, known as Carum carvi.
Highly aromatic with a distinctive, anise-like flavor.
Common flavoring for many kinds of rye bread.
Also used to flavor sauerkraut and other cabbage dishes, sausage, poultry, beef, breads, crackers, dumplings, British seed cakes, roasted vegetables, cheese and soups.
Toast Caraway Seeds before use to give a heightened flavor.