- 6.25% Sodium Nitrite
- Standard mix used for curing meat (e.g. bacon, ham, corned beef)
- Known as "pink salt", "DQ curing salt", "curing salt #1" or "Instacure #1"
- Use 4oz per 100lbs meat, or 24lbs per 100 gallons of brine mix for 10% pump.
- For curing salt #2, see our other listing: search for B00B2A1MUE
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Anthony's Premium Pink Curing Salt #1 (2lb), Certified Gluten-Free
10.990 -
Celtic Sea Salt®, Light Grey, By The Grain & Salt Society, Coarse Ground, 1 lb
5.004.49 -
TERRA Original, Sea Salt, 1 Ounce
1.890.90 -
Viva Labs #1 Best Selling Certified Organic Cacao Powder from Superior Criollo Beans, 2lb Bag
21.9519.99
