- Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'
- Cooks in 9 minutes
- Is delicious with any sauce but especially good with fish or oil-based sauces and carbonara
- Good source of thiamin, folic acid, iron, riboflavin and niacin
- Product of USA, Kosher certified
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Barilla Protein Plus Spaghetti Pasta, 14.5 Ounce
2.000 -
Barilla Spaghetti Pasta, 16 Ounce
1.991.38 -
Barilla Pasta, Penne, 16 Ounce
2.911.38 -
Barilla Pasta, Rotini, 16 Ounce
2.242.24
