- Case of six 10-ounce bags (total of 60 ounces)
- Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per serving
- Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs
- Cooks in five minutes; certified kosher
- Ships in Certified Frustration-Free Packaging
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Carba-Nada Low Carb Egg Fettuccine Pasta 10 oz. bag
4.997.06 -
Al Dente Spinach Fettuccine, 12-Ounce Bag (Pack of 6)
20.9922.65 -
bionaturae Tagliatelle Egg Pasta, 8.8 Ounce Bags (Pack of 6)
31.9828.90 -
Barilla Fettuccine Pasta, 16 Ounce
2.592.59
