Kee Wah Bakery’s White Lotus Seed Mooncake with 2 yolks 雙黃白蓮蓉月餅 is quite similar to that made with 1 yolk, except for a few factors. The White Lotus seed paste emerged into the Hong Kong market with a bang, and quickly spread across Asia due to it’s delicious, sweet filling. The more egg yolks that are in a mooncake, the denser the cake will be, which is the case with two yolks versus one. Ingredients in this selection include white lotus seed paste, sugar, peanut oil, flour, and egg-wash. One of Kee Wah’s points of pride includes its refusal to use preservatives within its products, so you can always trust the mooncake you receive.This package comes with four mooncakes, making it a treat for a whole group to enjoy. Known for their pleasant fragrance, and sweet taste, Kee Wah Bakery’s White Lotus Seed Mooncake with 2 Yolks 雙黃白蓮蓉月餅 are an absolutely delicious way to celebrate the Mid-Autumn Festival, also known as the Harvest moon.