With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the boneContemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced designThe high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpnessExpertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanshipPlease NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6" Swiss Classic Boning Knife