DUTCH OVEN: 6 Quart Cooking Capacity. Enameled Solid Cast Iron Construction with Vibrant Contemporary Design.VERSATILE: Can go straight from stove to oven to table. Perfect for baking, brazing or traditional slow simmering.SUPERIOR DESIGN: Tightly fitting lid seals in moisture and heat. Superior heat distribution and retention to evenly tenderize meats, poultry and vegetables.FEATURES: Stainless steel knob, Self-basting condensation bumps on lid, and extremely durable enamel cast iron construction.CONVENIENT: Broiler and oven safe up to 500 degrees F. Cream colored enamel interior provides fast and easy clean up after cooking. Hand washing is recommended.