Packed with omega-3, protein, rare antioxidants, and fiberGreat in yogurt, oatmeal, baked goods, or smoothiesCan be added to sauces as a thickener, or even used in baked goods as a replacement for eggExcellent source of essential minerals such as phosphorous, manganese, calcium, sodium, and potassium3 tablespoons contains 6 times more calcium than whole milk, and 30% more antioxidants than blueberries