- Pink salt containing 6.25% Sodium Nitrite for curing meats, Gluten Free
- Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1"
- Enough to cure hundreds of pounds of meat
- Perfect for curing/preserving sausages, white fish, salami's, all types of bacon and more!
- For proper use, take 1 oz. of pink salt #1 per 25 lbs. of meat - it is important to use the proper amount
-
DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag
11.250 -
Anthony's USDA Organic Shredded Coconut (Unsweetened) 2 Pounds, Certified Gluten-Free, (2lb)
13.990 -
Anthony's Xanthan Gum 1lb (16 Ounce), Certified Gluten-Free & Made in the USA
13.990 -
Viva Labs #1 Best Selling Certified Organic Cacao Powder from Superior Criollo Beans, 2lb Bag
21.9519.99
