Single 7-inch Santoku knife for preparing meat, fish, and vegetablesFine-polished hollow razor edge, ideal for extra thin cuttingHigh quality, German stainless steel blade with precision, stamped constructionBlack, satin-finished polypropylene handle with triple rivets; fully visible tang construction provides proper balanceHandwash with mild cleanser; lifetime warrantyhttps://images-na.ssl-images-amazon.com/images/I/61vTlzBDbkL._SX466_.jpg
