WMF pressure cookers are perfect for those who have little time to cook yet still want healthy, flavorful food. Foods that are pressure cooked offer more nutritional value than those cooked for longer periods using traditional cookware. Foods cooked in a pressure cooker are ready faster, using less liquid. The fact that foods are done in a shorter cooking time means they are less likely to lose their color and flavor, as well as vitamins and nutrients that are evaporated or diluted when cooking for longer periods of time.
Vitamin & Nutrient Retention By Cooking Method
Pressure Cooking has been proven to preserve vitamins and nutrients better than any other cooking method