F214-2 Chinese Chef Knife

• Shibazizuo F214-2 Chinese kitchen knife uses clad steel (Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time.
• Well polished rosewood wooden handle looks more attractive and give users better grip and delighting cutting experience.
• It is a knife that is ideal for various tasks including mincing, chopping, dicing and slicing vegetables, fruits, fish, meat and other food materials.This knife is perfectly for households, restaurants, outdoors and other situations.
• The wide blade could be served as a spatula to carry prepared ingredients to the wok, bowl and used to crush garlic. Non-stick Coating

Non-sticking coating on the blade avoids the dissected ingredients from sticking on the blade. The wide blade could be served as a spatula to deliver prepared food to a wok or a bowl and keeps the cook's fingers well off the cutting surface.

Rosewood Handle

Round rosewood handle plays well in antislip and gives the cook a nice "pivot point" for the cutting stroke. Carving pattern on the surface helps the cook grip the handle tightly. The full tang blade goes through the blade keep the knife strong and firm.