It is the split and polished baby chickpea and resembles yellow split peas and has a sweet and nutty flavor
Yellow Split Peas peas are high in fiber, low fat, and helps to lower cholesterol, making them an excellent choice for a low glycemic or diabetic diet
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Yellow Split Peas is often used as a thickener in Indian cooking. It can also be stewed with vegetables, like cabbage for a cabbage upkari or spinach and squash.